HealthZero Calorie Foods - Healthy Weight Loss With Low Carb Nutrition 2024

Zero Calorie Foods – Healthy Weight Loss With Low Carb Nutrition 2024

When it comes to losing weight there’s a factor to consider; foods that are high, in calories. Calories represent the energy found in our meals. So when aiming for weight loss most individuals typically concentrate on decreasing the number of calories they consume compared to the amount they burn.

This creates a deficit that helps shed pounds. If your goal is to consume fewer calories than you burn and achieve this deficit, you may be curious about foods that can support your weight loss journey. In particular, you may want to know which foods have zero or negative calories.

The concept of a diet, with zero or negative calories (NCD) involves consuming foods that require energy to digest than the calories they provide. If these negative calorie foods were real individuals could potentially lose weight by enjoying them at home without exerting effort.

Which Foods Contain Zero Calories?

  • Meat/ fish: Chicken breast, cod, venison
  • Beverages: Apple cider vinegar, seltzer water, plain water, tea
  • Vegetables: Bell peppers, broccoli, carrots, cauliflower, celery, cucumber, spinach
  • Fruits: Apples, blueberries, cantaloupe, tomatoes, grapefruit

In General: How To Lose Weight Quickly And Healthy?

Many of us have the goal of losing weight safely. However it’s crucial to take a rounded approach. Crash diets and intense exercise may yield results but they often result in unsustainable outcomes and potential health hazards. Instead focus on adopting a diet engaging in regular physical activity and ensuring you get enough rest.

Gradual and consistent weight loss is not only safer, but also more likely to be maintained in the long term. Remember, it’s not about shedding pounds, it’s about adopting a healthier lifestyle that benefits both your body and your mind.

What Exercises Are Good If I Want To Lose Weight?

If you want to lose weight by exercising the key is to mix up your workouts and stick with them. Incorporate activities, like walking, jogging or cycling to burn calories and increase your metabolism. Additionally include strength training using weights or resistance bands to build muscle as this helps your body burn calories even when you’re not actively working out.

Don’t overlook the benefits of flexibility and balance exercises such as yoga or Pilates, which can improve your fitness and help you lose weight. The key is to find activities that you really enjoy, as this will make it easier to stick to your routine and make exercise a long-term part of your weight loss journey.

Top Rich Foods With Low Calorie Content

Rich foods low caloriees image

In the past some fruits, vegetables and superfoods have been referred to as ” calorie” foods due to their high water and fiber content. However it’s worth noting that there is no evidence supporting the idea of negative calorie foods. All foods contain calories. There is no credible research suggesting that any food requires more calories, for digestion than it actually provides.

A 2019 study looked specifically at the idea of ‘zero calorie’ foods, focusing on celery, and found that this designation is likely a myth. However, there’s no need to despair. While there are no true zero-calorie foods or snacks, many of the foods commonly thought of as negative or zero-calorie are highly nutritious and low in calories.

Furthermore these foods have a calorie count and are rich in fiber and water. This means you can indulge in satisfying portions without any guilt. While the idea of negative calorie foods may not hold true the positive aspect is that they are still incredibly low in calories and can be beneficial, for those following a calorie controlled weight loss plan.

However, it’s important to remember that overall health is about more than managing weight and controlling calorie intake. Achieving good health means prioritising foods that are rich in nutrients such as vitamins, minerals and other vital elements that your body needs. Below you’ll find a list of foods commonly associated with the term “low calorie” that are not only low in calories, but also packed with essential nutrients.

Meat And Fish

Chicken Breast

When it comes to gaining muscle fitness enthusiasts often opt for chicken breast and, with reason. It offers a protein content without calorie intake. A serving of chicken breast weighing 3 ounces contains 140 calories and 26 grams of protein. Furthermore protein aids in promoting a sense of fullness and satisfaction making it beneficial, for those striving to lose weight.


Cod, like other types of fish, is a low-calorie, high-protein alternative. A 3-ounce serving of cod contains about 80 calories but provides nearly 20 grams of protein. Cod is also rich in niacin, vitamin B12 and phosphorus, making it an excellent choice for maintaining energy levels.


Venison, also known as elk meat is renowned for its fat content while still offering a generous amount of protein, per serving. A moderate portion of 4 ounces of venison contains around 130 calories and an impressive 25 grams of protein. Its rich and distinct flavor perfectly complements cooking techniques adding a touch, to your culinary masterpieces.


Apple Cider Vinegar

Apple cider vinegar (ACV) has been extensively researched for its health benefits. One of these benefits is its ability to promote satiety, which can potentially lead to calorie consumption and weight loss.

One study found that consuming vinegar can increase satiety, resulting in a reduction in calorie intake of approximately 250 calories compared to a control group. ACV is also low in calories, with only 3 calories per tablespoon.

Seltzer Water

As I mentioned before water is a drink, with zero calories and seltzer water (carbonated water) falls under this category. It also contains minerals that’re beneficial, for our health. Regardless of its form studies have shown that water can help with weight loss in ways.


The market offers a range of teas that are either no-calorie or low-calorie. Teas often contain phytochemicals, which offer a range of health benefits, from cancer prevention to diabetes protection. When preparing your tea, be sure to add low-calorie ingredients that don’t compromise the overall nutritional value of your drink.

Low Calorie Vegetables

Bell Peppers

Looking to incorporate some veggies into your meals? Peppers are a choice! They not bring colors and satisfying crunch but they also offer a wealth of essential nutrients like vitamins A and C, potassium and fiber.


Another powerhouse vegetable is broccoli. It is packed with vitamins A, C and K, as well as potassium, iron and fibre. Surprisingly, it even provides 2 grams of protein per 1 cup serving – a rarity among vegetables. So if you’re looking to boost your protein intake while keeping calories in check, broccoli is a great option. Studies suggest that including vegetables such as broccoli in your diet may reduce the risk of cancer and heart disease.


Carrots are a vegetable that you should definitely consider. Although we typically associate them with being orange they actually come in colors, like white and purple. Carrots contain carotenoids, which’re antioxidants that support the macula, a part of the retina responsible, for healthy vision. This becomes especially important as we grow older and aim to maintain eyesight.


If you’re looking for a vegetable that can help you cut out unnecessary carbohydrates and calories without sacrificing taste or texture, cauliflower is the vegetable of choice. It has gained popularity in the health food market for its ability to effectively replace high calorie foods such as pizza crust or rice. As well as being low in calories, cauliflower is also rich in antioxidants and fibre.


Celery can be a choice, for people looking to save money since its mostly water and quite affordable. It not has calorie content but also provides antioxidants, calcium, potassium and fiber all of which contribute to its positive impact, on health.


Cucumbers are known for their hydrating properties as they are 96% water. They are also a good source of vitamins C, K and magnesium. With around 15 calories per 1 cup serving, cucumbers are an excellent choice for people looking for low-calorie foods that can be enjoyed in larger quantities.


Spinach is a leafy green that effortlessly takes on the flavors of its surroundings. It’s versatile enough to be incorporated into soups, smoothies and even a mouthwatering spinach omelette that adds a dose of nutrition. This wonderful green leafy vegetable is packed with nutrients, like calcium, iron, vitamin C and magnesium.



Let’s talk apples. Whether you prefer Fuji, Gala or Red Delicious, all apples are low in calories and high in fibre. This makes them a fantastic choice for snacking or adding to other hot cereals. Starting the day with apples not only provides essential nutrients, but also a good amount of fibre.


Speaking of blueberries these small blue treasures are loaded with antioxidants that combat byproducts known as radicals. Research has connected radicals to illnesses like diabetes and cancer. In addition, to their ability to fight diseases blueberries also contribute to weight loss efforts. Moreover they contain an amount of vitamin C, which can strengthen your system when dealing with the cold and flu season.


Up is cantaloupe. Most melons are high in water, which makes them great for weight management. Cantaloupe, in particular, provides all your daily requirement of vitamins A and C in just one serving.


Next, on the agenda we have tomatoes. The red hue of tomatoes is attributed to lycopene, an antioxidant that offers advantages for your health, such, as shielding against cancer and heart related issues.


Like tomatoes, grapefruit is rich in lycopene. It is also packed with vitamin C. It has a flavour that strikes the perfect balance between sour and sweet. If you’re considering trying grapefruit, it’s important to be careful as it can interact with certain medications. It would be wise to seek advice from a healthcare professional if you are currently taking any medication or have any medical conditions.

Are Foods With Zero Calories Considered Healthy?

When starting a weight loss journey, it is often assumed that creating a calorie deficit is the key to losing weight. However, it’s important to strike a balance and avoid restricting calories or neglecting essential nutrients such as fat. Fat plays a role in building cell membranes throughout the body’s tissues and organs.

Fiber is also helpful, for the bodys absorption of vitamins like A, D, E and K. However consuming amounts of fiber can actually impede the absorption of minerals such as zinc, iron and calcium. It’s important to maintain a calorie intake to avoid effects, on your health.

  • Nutritional deficiencies
  • Reduced energy levels
  • Impaired immune system function

That’s why it’s a good idea to aim for a gradual and healthy weight loss. You can achieve this by reducing your calorie intake by about 500 calories, while still maintaining a balanced diet. If you follow this method, you will usually lose one pound a week.

In order to achieve your goal of reducing 500 calories you can make adjustments, to your diet. One way is to replace high calorie foods with lower calorie options. For instance of having rice you could opt for cauliflower rice. Additionally including exercise, in your routine can assist in burning off those additional calories.

If you’re feeling sluggish or tired during your weight loss journey, it’s important to pay attention to your body’s signals and consider adjusting your calorie intake. Seeking the advice of a registered dietitian will provide you with a meal plan and a tailored strategy for healthy weight loss based on your individual needs and goals.

What Supplements Support A Low Carb Diet?

When embarking on a low carbohydrate diet, for the purpose of weight loss and managing blood sugar levels it is crucial to proceed with caution. It would be wise to think about incorporating vitamins and minerals into your diet to make up for any deficiencies that may arise due to the decrease, in carbohydrate consumption. One option worth considering is taking supplements of magnesium, potassium and calcium.

In addition, fibre supplements such as psyllium husk can help with digestion. Provide a sense of satiety. In addition, fish oil supplements containing omega-3 acids are known to provide essential fats that support overall wellbeing. Remember to consult a healthcare professional before introducing any new supplements into your diet as individual needs may vary. They can help you make choices that safely complement your low-carb lifestyle.

What Are The Side Effects Of A Low Carb Diet?

A diet that is low, in carbohydrates can have both negative impacts on your body. On the side it can help you lose weight and improve control over your blood sugar levels. However there are also some drawbacks to keep in mind. At first you might feel irritable and experience difficulty concentrating as your body adapts to using fats from carbohydrates as its source of energy. Furthermore a decrease, in fiber intake could potentially lead to constipation.

Another thing to be aware of is the possibility of developing ‘keto breath’, which can cause shortness of breath. It’s worth noting that long-term adherence to a low-carb diet may affect thyroid function and raise cholesterol levels in certain individuals. To make sure your dietary choices are in line with your health goals, it’s always a good idea to consult a healthcare professional and monitor how your body responds.

Frequently Asked Questions

Are there types of foods that have low calories and are particularly effective for losing weight?

Some specific varieties of low calorie foods, like greens with leaves proteins that’re lean and options rich, in fiber can prove to be quite advantageous when it comes to shedding pounds. These kinds of foods are known for their ability to keep you feeling full and satisfied while also providing nutrients and helping to curb those hunger pangs.

Can I eat quantities of low calorie foods without gaining weight?

Although low-calorie foods are less likely to contribute to weight gain, eating them in excess can still lead to overeating. It is important to practise portion control when choosing low-calorie options to create a calorie deficit for weight loss.

Are there any low calorie foods that should be avoided when trying to lose weight?

While many low calorie foods can be helpful it’s important to be cautious of added sugars and unhealthy additives. Processed low calorie foods might have sweeteners or preservatives that could impede your efforts to achieve your weight loss objectives.

Can I sustain a long term diet primarily based on low calorie foods?

While it is certainly possible to incorporate low-calorie foods into a diet, it is generally not recommended to rely on them for the long term. A diet that promotes sustainability and good health involves eating a variety of foods to ensure you get all the nutrients you need.

Are there any strategies I can use to sustain my weight loss once I achieve my goal by incorporating low calorie foods?

To sustain weight loss it’s crucial to practice portion control and engage in activity. As you gradually reintroduce a range of foods into your diet remember to monitor your calorie intake in accordance, with your maintenance objectives. Staying consistent and being mindful of what you eat both contribute to maintaining weight loss.


The main point is that starting a weight loss journey can feel overwhelming and it is important to be cautious about the idea of negative calorie foods. While they may not have the properties of truly negative or 0 calorie foods, their low calorie nature makes them valuable tools in your weight loss journey. If you find yourself craving foods along the way, don’t worry!

There are plenty of choices when it comes to low calorie foods and beverages that will fulfill your cravings without leaving you feeling like you’re missing out. You can also incorporate nutrient packed low calorie options into your diet, such, as fruits, vegetables and drinks which can aid in your weight loss journey while also adding diversity to your meals. However it’s crucial to be mindful of how your body reacts to a low calorie eating plan.

If you’re feeling tired or weak, it could be a sign that you’re restricting your calorie intake too much and depriving your body of the essential nutrients it needs to function properly. In such cases, seeking the advice of a registered dietitian can be extremely helpful during your weight loss journey. Finally, consider incorporating both low-calorie foods and physical activity into your routine. This will help establish healthy habits that will promote long-term weight loss results.


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Master of Science and Registered Dietitian Nutritionist at University of California

Paul Piepenbrok is a Registered Dietitian Nutritionist with over 12 years of experience. He specializes in the health sciences and writes extensively about nutrition and chronic disease. He holds a Master of Science degree in Human Nutrition and has completed post-graduate work in the Nutrition Sciences. The author has experience working in various healthcare settings, including hospitals, nursing homes, and public health departments. They have worked as a Health Facility Surveyor and a WIC Program Manager in Plano, Texas. Before becoming a full-time freelance writer, they successfully operated a telehealth wellness clinic, assisting clients in achieving their health goals, including weight loss, blood sugar control, liver function improvement, and overall health enhancement.

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Brittany Hernandez specializes in assessing supplements, health technologies, and applications. She continually enhances her skills as a health copywriter. With a Bachelor's degree in Translation and Communication and a background in linguistics, Brittany is skilled at converting complex research into accessible, high-quality content. She is highly regarded in the health industry for her keen eye for detail and ability to identify high-quality health and wellness products.


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