HealthPumpkin Seeds For Weight Loss - Facts, Benefits & Recipes 2024

Pumpkin Seeds For Weight Loss – Facts, Benefits & Recipes 2024

Many people ask about the suitability of eating pumpkin seeds for weight loss. The question arises as to whether it is advisable to include high-fat foods such as nuts and seeds in the diet when trying to shed pounds…

Scientific studies actually show that adding pumpkin seeds to a rounded diet can support healthy weight management. Keep reading to learn why including pumpkin seeds, in your weight loss plan is advantageous how they assist in weight loss and the recommended quantity to consume.

Do pumpkin seeds help with weight loss?

Absolutely! Pumpkin seeds have a wealth of properties, including fibre, healthy fats and several essential nutrients, all of which serve to slow down digestion, increase satiety and reduce inflammation - key factors in weight control.

Where do pumpkin seeds originally come from?

Pumpkin seeds, commonly referred to as pepitas have their roots in America, where indigenous civilizations, like the Aztecs and Mayans grew and cherished these healthy gems. Appreciated for their taste and nutritional value these small delights made their mark on culinary practices globally bringing a delightful crunch and natural goodness to an array of dishes.

Where can I find good pumpkin and pumpkin seed recipes?

You can find a treasure trove of delicious pumpkin and pumpkin seed recipes online, with countless food blogs, recipe websites and social media platforms dedicated to culinary inspiration. Pinterest is a fantastic resource with a wide range of pumpkin-centric dishes, from savoury pumpkin soups to sweet pumpkin pies. Popular cooking websites such as Food Network and AllRecipes offer user-rated recipes you can trust.

Make sure to take a look at cookbooks and culinary magazines that showcase dishes emphasizing the various ways pumpkins and their seeds can be used. Additionally exploring the creations shared by food enthusiasts on social media platforms like Instagram can inspire you with visually captivating and inventive pumpkin based recipes. Enjoy your time, in the kitchen!

Are pumpkin seeds good for weight loss?

Pumpkin seeds for weight loss image

In today’s world, the majority of people consume diets that consist primarily of processed foods that promote weight gain. These processed foods tend to be high in calories, refined fats and carbohydrates, and low in fibre, creating conditions conducive to weight gain and making weight loss a challenging endeavour.

On the side adding seeds to your daily meals has been linked to reducing body mass index (BMI) decreasing cholesterol levels and improving overall health. Specifically pumpkin seeds are renowned for their abundance of fiber beneficial fats and various essential nutrients.

These components work in synergy to slow down the digestive process, increase satiety, and reduce inflammation, all of which contribute to successful weight loss. Read on to learn more about the weight loss benefits associated with consuming pumpkin seeds.

Rich in essential fatty acids

Pumpkin seeds contain an amount of oil accounting for approximately 42% of the seeds makeup. This oil is primarily composed of fatty acids (PUFAs) and monounsaturated fatty acids (MUFAs) including oleic acid.

Are pumpkin seeds fattening?

There is a common perception that pumpkin seeds are fattening due to their high fat content. However, the reality is quite the opposite. Both PUFAs and MUFAs have anti-inflammatory properties that can reduce insulin resistance and increase the effectiveness of weight loss efforts.

A study involving animals revealed that the use of seed oil was effective in preventing weight gain among participants following a high fat diet. Moreover rodents administered with this oil exhibited decreased levels of blood sugar and insulin. Another research study, with findings affirmed that pumpkin seed oil also showed promise in reducing indicators of inflammation.

Leptin regulation and weight loss

PUFAs and MUFAs can affect leptin levels. Leptin is the hormone responsible for signalling satiety; its levels rise as you eat, signalling to your brain that you are full and should stop eating.

However, excessive spikes in leptin levels can potentially lead to leptin resistance, resulting in persistently elevated leptin levels, which are correlated with weight gain. In summary, maintaining lower leptin levels contributes to a healthier leptin feedback system. High-quality fats from nuts and seeds may play a key role in regulating leptin levels for overall health.

High Fiber Proportion

Pumpkin seeds contain an amount of fiber which offers various advantages for managing weight. Fiber helps in regulating digestion slowing down absorption and keeping you feeling full for longer. Various kinds of fiber play roles, in aiding weight loss. For instance soluble fiber can help in reducing blood sugar levels after meals enhancing insulin sensitivity and limiting the absorption of nutrients.

For example, eating 65 grams of pumpkin seeds can significantly reduce postprandial blood glucose levels. In addition, insoluble fibre adds volume to the stomach, which increases satiety. Fibre also plays an important role in nourishing your gut microbiome, encouraging the proliferation of beneficial bacteria – some of which have been linked to improved weight management.

Rich in Protein

Pumpkin seeds are known for being among the seeds, in terms of protein content. Studies have demonstrated that boosting your protein intake whether from plants or animals can help enhance feelings of fullness regulate appetite and decrease overall calorie intake.

For those seeking plant-based options to support fat burning and muscle building, pumpkin seeds offer a particularly robust vegan source of the branched-chain amino acid known as leucine, which plays a key role in stimulating muscle synthesis.

Protect against obesity-causing substances

Bisphenol A (BPA) a chemical present in plastics has been associated with hormone imbalances, skin issues, difficulty conceiving, specific types of cancer and increased body weight. Surprisingly among the chemicals and substances in our food supply BPA is known to significantly contribute to weight gain. Regrettably BPA can be found in parts of our food consumption journey, including plastic containers and cutlery as well, as the inner coatings of cans and jar covers.

Studies have shown that pumpkin seed oil has the ability to protect your DNA from the harmful effects of bisphenol-A (BPA). This protective property of pumpkin seed oil is critical because exposure to BPA, particularly during childhood, has been linked to the development of obesity.

Rich in phytoestrogens

Pumpkin seeds contain secoisolariciresinol diglucoside (SDG) an antioxidant phytoestrogen that’s also present in linseed, sesame and sunflower seeds. SDG offers health benefits, like lowering cholesterol levels and regulating blood sugar. Moreover incorporating phytoestrogens such as SDG may aid in weight management.

Other health benefits of pumpkin seeds

Pumpkin seeds offer a wide range of health benefits beyond weight loss. They are one of the most nutritious edible seeds available, and here’s why:

  • Rich in antioxidants: Pumpkin seeds are rich in antioxidants, which protect your body from oxidative damage and may contribute to increased longevity.
  • Rich in phytoestrogens and polyphenols: These compounds have chemoprotective properties and may help prevent certain types of cancer, including breast and prostate cancer, according to cell culture studies.
  • Cholesterol and blood sugar management: Studies conducted on rats have indicated that pumpkin seeds could potentially reduce cholesterol levels and aid in regulating blood sugar levels. These findings may contribute to improving heart health and lowering the chances of developing chronic conditions, like heart disease and type 2 diabetes.
  • Promotes mental wellbeing and improved sleep: Pumpkin seeds contain high levels of magnesium, which plays a role in breaking down stress hormones and synthesising the sleep hormone melatonin. This may contribute to improved mental wellbeing and sleep quality.

Nutritional value of pumpkin seeds

Pumpkin seeds have a remarkable nutritional profile:

  • Rich in Zinc: These seeds are a rich source of zinc, a vital nutrient that supports your immune system, gut health, and the health of your hair, skin, and nails. Just one 30-gram serving (equivalent to 2 tablespoons) provides 2 milligrams of zinc.
  • High in magnesium: Pumpkin seeds contain an amount of magnesium a vital nutrient that contributes to heart health, blood pressure regulation, bone strength and blood sugar balance.
  • High Iron Content: With 2.4 milligrams of iron per 30-gram serving (equivalent to 2 tablespoons), pumpkin seeds are also a remarkable source of this essential mineral.

How to include pumpkin seeds in your diet

Here are some effective strategies for incorporating nutritious pumpkin seeds into a balanced diet:

Add pumpkin seeds to your baking

Boost your pumpkin seed consumption by effortlessly blending them into your baking endeavors. Just mix pumpkin seeds, into your baked treats or opt for store bought bread options that feature these nutritious seeds.

Snacking on plain pumpkin seeds

The easiest way to incorporate pumpkin seeds into your diet is to enjoy them as a snack. You can opt for salted pumpkin seeds for a tasty twist, but unsalted pumpkin seeds are recommended, especially if you’re watching your sodium intake.

Batch roasted pumpkin seeds

Studies indicate that roasted pumpkin seeds contain easily absorbed nutrients compared to raw ones. You can lightly toast a batch of pumpkin seeds. Keep them in a container for easy sprinkling on your morning meals or salads. Pre soaking them before roasting may also help decrease the amount of anti nutrients, like lectins.

A nut and seed mix for a healthy snack

An excellent choice for a healthy snack is a mix of nuts and seeds, including pumpkin seeds. However, store-bought nut and seed mixes can become expensive over time. Making your own mix at home is a cheaper alternative. Keep it in a jar on your kitchen counter to remind yourself to enjoy this nutritious snack.

Sprinkle on your meals

After you’ve already mixed and roasted your seeds it’s easy to add them to a variety of dishes. Here are a few imaginative suggestions;

  • Add them to your oatmeal.
  • Sprinkle them on top of a smoothie bowl.
  • Mix them into your salads.

Pumpkin seed pesto

Have you ever tried making pesto and been surprised by the high cost of pine nuts? Pumpkin seeds are a fantastic and healthy substitute for pine nuts when making your homemade pesto.

In smoothies

If you have a high-speed blender, adding pumpkin seeds to your smoothies is a great option.

How many tablespoons of pumpkin seeds per day?

A good amount of pumpkin seeds to have each day is typically around two tablespoons, which’s roughly equivalent, to 30 grams. This recommended portion size allows you to enjoy the health advantages of pumpkin seeds while also keeping your eating habits in check as part of a rounded diet.

Can pumpkin seeds cause unpleasant side effects?

Although pumpkin seeds are generally considered a healthy snack, eating them in excess can cause some unpleasant side effects. Their high fibre content can cause digestive upset, such as bloating or diarrhoea, if eaten in large quantities.

Consuming too many salted or flavored pumpkin seeds can result in increased sodium intake potentially causing blood pressure. While allergic reactions, to pumpkin seeds are uncommon some individuals may experience them. To reap the advantages of pumpkin seeds without experiencing any effects it is advisable to consume them in moderation as part of a well rounded diet.

What are good, healthy alternatives to pumpkin seeds?

If you’re looking for healthy alternatives to pumpkin seeds, there are plenty of options. Sunflower seeds are a popular choice, packed with nutrients such as vitamin E and magnesium. Almonds and walnuts are nutritious and filling snacks that provide heart-healthy fats and protein.

Roasted chickpeas provide a crispy, protein snack while dried fruits, like apricots or cranberries offer a sweet and chewy option. For a variation consider air popped popcorn seasoned with your preferred condiment. The important thing is to discover substitutes that align with your flavor preferences and nutritional requirements so you can relish your snacks while maintaining your health.

Frequently asked questions

How do pumpkin seeds help with weight loss?

Pumpkin seeds help with weight loss by promoting a feeling of fullness, reducing appetite and providing essential nutrients that promote overall well-being during weight loss.

Are there any potential side effects to taking pumpkin seeds for weight loss?

Eating pumpkin seeds, in moderation is usually fine.. Be careful not to overdo it as it can add extra calories so watch your portions.

How can I include pumpkin seeds in my weight loss diet?

You can easily incorporate pumpkin seeds into your weight loss diet by adding them to salads, yoghurt, smoothies or using them as a satisfying snack. It’s important to watch portion sizes to effectively manage calorie intake.

Are there any specific diets that work well with pumpkin seeds for weight loss?

Pumpkin seeds can be an addition to different types of diets such, as the Mediterranean diet, low carb diet or vegan diet to boost their weight loss advantages. Nevertheless it’s crucial to stick to a rounded eating plan.

What is the recommended daily intake of pumpkin seeds for weight loss?

To support your weight loss efforts, it is advisable to include approximately 30 grams (about 1 ounce) of pumpkin seeds in your daily diet as part of a well-rounded weight loss plan.

Conclusion

Pumpkin seeds are a delicious, nutritious food rich in beneficial fats and fibre, making them a daily dietary choice for their remarkable health benefits. They are also packed with antioxidants and essential minerals. Eating pumpkin seeds can help lower blood sugar levels, reduce cholesterol and protect against carcinogens.

Including seeds, in your weight loss plan can help with appetite control and inflammation reduction which may enhance your weight loss journey. For results consider adding a 30g serving of pumpkin seeds to your daily diet as a healthy addition to support your weight loss goals.

Resources

  1. Kopčeková, J., Lenártová, P., Mrázová, J., Gažarová, M., Habánová, M., and Jančichová, K. (2021). The relationship between seeds consumption, lipid profile, and body mass index among patients with cardiovascular diseases. Roczniki Państwowego Zakładu Higieny. Read article
  2. Nyam KL; Lau M; Tan CP (2013). Fibre from pumpkin (Cucurbita pepo L.) seeds and rinds: physico-chemical properties, antioxidant capacity, and application as bakery product ingredients. Malaysian journal of nutrition. Read article
  3. Anderson, J.W., Baird, P., Davis Jr, R.H., Ferreri, S., Knudtson, M., Koraym, A., Waters, V., and Williams, C.L. (2009). Health benefits of dietary fiber. Nutrition Reviews. Read article
  4. Cândido, F.G., de Oliveira, F.C.E., Lima, M.F.C., Pinto, C.A., da Silva, L.L., Martino, H.S.D., dos Santos, M.H., and Alfenas, R. de C.G. (2018). Addition of pooled pumpkin seed to mixed meals reduced postprandial glycemia: a randomized placebo-controlled clinical trial. Nutrition Research. Read article
  5. Hernández-Pérez, T., Valverde, M.E., and Paredes-López, O. (2021). Seeds from ancient food crops with the potential for anti-obesity promotion. Critical Reviews in Food Science and Nutrition. Read article
  6. Li, Y., Yuan, F., Wu, Y., Zhang, Y., Gao, B., and Yu, L. (2020). Triacylglycerols and Fatty Acid Compositions of Cucumber, Tomato, Pumpkin, and Carrot Seed Oils by Ultra-Performance Convergence Chromatography Combined with Quadrupole Time-of-Flight Mass Spectrometry. Foods. Read article
  7. Kalaivani, A., Sathibabu Uddandrao, V.V., Brahmanaidu, P., Saravanan, G., Nivedha, P.R., Tamilmani, P., Swapna, K., and Vadivukkarasi, S. (2017). Anti-obese potential of Cucurbita maxima seeds oil: effect on lipid profile and histoarchitecture in high fat diet-induced obese rats. Natural Product Research. Read article
  8. A., K., Uddandrao, V.V.S., Parim, B., Ganapathy, S., P. R., N., Kancharla, S.C., P., R., K., S., and Sasikumar, V. (2018). Reversal of high-fat diet-induced obesity through modulating lipid metabolic enzymes and inflammatory markers expressions in rats. Archives of Physiology and Biochemistry. Read article
  9. Polak, A.M., Krentowska, A., Łebkowska, A., Buczyńska, A., Adamski, M., Adamska-Patruno, E., Fiedorczuk, J., Krętowski, A.J., Kowalska, I., and Adamska, A. (2020). The Association of Serum Levels of Leptin and Ghrelin with the Dietary Fat Content in Non-Obese Women with Polycystic Ovary Syndrome. Nutrients. Read article
  10. Myers, M.G., Leibel, R.L., Seeley, R.J., and Schwartz, M.W. (2010). Obesity and leptin resistance: distinguishing cause from effect. Trends in Endocrinology & Metabolism. Read article
Master of Science and Registered Dietitian Nutritionist at University of California

Paul Piepenbrok is a Registered Dietitian Nutritionist with over 12 years of experience. He specializes in the health sciences and writes extensively about nutrition and chronic disease. He holds a Master of Science degree in Human Nutrition and has completed post-graduate work in the Nutrition Sciences. The author has experience working in various healthcare settings, including hospitals, nursing homes, and public health departments. They have worked as a Health Facility Surveyor and a WIC Program Manager in Plano, Texas. Before becoming a full-time freelance writer, they successfully operated a telehealth wellness clinic, assisting clients in achieving their health goals, including weight loss, blood sugar control, liver function improvement, and overall health enhancement.

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